AVS-Agroingeniería is a company built on providing comprehensive consultancy services to the food industry. As experts in food safety and food quality control,
the company offers the following services:
- HACCP Self-Control System: Development and implementation of the HACCP (Hazard Analysis and Critical Control Points) system to identify, evaluate, and control all significant hazards, ensuring the safety of your products and processes.
- Allergen Management: Consultancy for managing allergens within your facilities, preparation of allergen matrix charts, and analytical testing for allergens in your products.
- Food Facility Design and Process Flowcharts: Proper facility layout and design aimed at optimizing resources and production processes.
- RGSEAA & RIA Registrations: Administrative management for the processing and acquisition of official permits, specifically the General Sanitary Registry for Food Businesses and Foodstuffs (RGSEAA) and the Agro-Food Industries Registry (RIA).
- Internal and Third-Party Audits: Verification of compliance with HACCP systems, customer specifications, and implemented quality standards.
- Food Safety Standards (IFS, BRCGS, GLOBALG.A.P. / GGN, ELS, ISO): Implementation and maintenance of Quality Management Systems (QMS) and the specific standards your company chooses to certify.
- Training: Delivery of training programs related to food safety, food handling, allergens, HACCP, and other industry regulations.
- Technical Reporting: Drafting of technical reports, including damage assessments, administrative appeals, and data analysis.
